Which body benefits from eating eggs?

All types of body can have or consume eggs without any worries. Eating best eggs everyday can help improve red blood cells in your blood as well as also helps with weight loss. Even the newborn baby can start having eggs after 6 months of their birth in a form of a puree or mashing one hard-boiled or scrambled egg. Eggs are known as the nutritious treat since it consists of some really important vitamins, proteins, folate, Folate, Selenium, Phosphorus, Calcium, Zinc and many more other nutritional properties as well. It is preferred to consume eggs in breakfast as it is known to be perfect meal to start your day that will keep you full and also maintains your healthy lifestyle as well.

It is okay to eat eggs in summers as well though in moderation (1-2 eggs). There is a lot of misconception that eating eggs can sometimes be harmful for you but the truth is that having eggs in moderation has no harmful effect on anyone. High quality Eggs are versatile and can be made into so many varieties like scrambled, poached, boiled and many more.

Why Do Growing Kids Need to Eat Eggs Everyday?

Kids need eggs for growth. Since time immemorial people have been eating eggs and it continues to rule our menus and meals for a good reason. High quality eggs not only offer culinary variety in form of hard-boiled eggs, omelettes, egg wraps, deviled eggs, egg biryani, and so on- they also are a great source of protein, vitamins, and many other nutrients that nourish and offer various health benefits to us. 

Premium eggs, which contain protein, healthy fats, omega-3, and an assortment of other nutrients, form a healthy part of your child's diet. Yet many parents wonder how many eggs can they give to a child each day? Many parents also worry about the cholesterol content in eggs. But one needs to remember here that the fats in eggs are healthy fats and do not harm the body unless it's grossly overrated. 

As long as your child is not over-consuming cholesterol and saturated fat from other protein sources, eating 1-3 high protein eggs every day is perfect for an active growing child. 

Egg Nutrition

Eggs are easy to find, versatile, and easy to prepare food items that are loved by many kids. Eggs also provide important nutrients that are vital to children's diets.

Protein

As per Dietary Guidelines for Americans children aged between 9 to 13 can have 2- 3 eggs every day without any problem. But for balanced growth, it’s good to offer variety in a child’s food choices. So, if an egg provides the protein at breakfast, you can offer some other type of protein at lunch and dinner for texture, variety and flavor. Nevertheless, it's perfectly fine for kids to eat eggs for more than one meal a day, as desired or chosen.

Choline

Growing kids need choline and high quality eggs are a great source of choline. Choline is an essential nutrient that helps in cognitive development. One big hard-boiled egg contains about 147 mg of choline. The suggested consumption for children is:

• 150 mg daily from 7 months to 1 year

• 200 mg daily from 1 to 3 years

• 250 mg daily from 4 to 8 years

• 375 mg daily from 9 to 13 years

Lutein and Zeaxanthin

Lutein and zeaxanthin are key nutrients that support and take care of eye health. These vitamins are carotenoids (yellow and red pigments) and are found in the egg yolk. One hard-boiled egg contains 353 micrograms of lutein and zeaxanthin. Eating eggs daily helps kids to have good eye health. 

Always choose high protein eggs for children when you buy eggs. Best eggs are the eggs that are kept in temperature-controlled racks so that they stay safe and fresh longer. 

Egg Yolk -Why Are Egg Yolks Such Different Colors?

Eggs are one of the superfoods that most people devour every morning for breakfast. 

Eggs are packed with nutrition and are appetizing and a versatile food item as they can be made in multiple ways. Some like it scrambled, some like it poached, while others like it boiled. Irrespective of how it is cooked, ISE egg is delicious and is one of the healthiest ways to start your day. 

One of the main sources of nutrition in an egg is its yolk; it is a rich source of healthy fats, vitamins, and minerals that the body requires to keep it healthy. There has been a persisting discussion on the subject of the color of the yolk that will tell you if the egg is healthier and more nutritious. However, this claim is far from any truth; the hen’s diet determines the color of the egg yolk. Let us understand what type of diet hen follow to get the specific-colored yolk.

Dark Orange Yolk

Eggs with a dark orange yolk are generally laid by hens raised on a pasture and are fed healthy food. As the hens raised on pasture can roam freely, their diet includes fresh grasses and nutritious foods like grasshoppers, spiders, beetles, and worms. These food items eaten by them are rich in carotenoids and protein, which gives the yolk a darker orange-colored yolk. Although, it doesn't mean that only pasture bred hens will lay the best eggs with dark orange-colored yolk; any hen having a nutritious, rich diet will lay eggs with the darker orange-colored yolk. 

Mid Orange to Golden Yellow Yolk

Hens raised primarily on a healthy vegetarian diet lay eggs with mid orange to Golden yellow-colored yolk. These hens mainly consume alfalfa, beans, corn, and other plant materials. These food items have a smaller portion of protein but are rich in a pigment known as xanthophylls. Xanthophylls is the component that gives the animals and plants their yellow color, and thereby the egg yolk of these hens also lay eggs with the same golden yellow color yolk.

Pale Yellow Colored Yolk

The yolk having pale yellow color signifies that the food consumed by the hens is low in xanthophylls. Their diet includes barley, wheat, or white cornmeal. However, there are times when the hens consuming these food items give even white yolks.

Green Colored Yolk

Whenever you scramble or hard-boil the eggs too long, you will find the yolk green in color, and it is because of the reaction of the iron and sulfur compounds present in the egg coming in contact with the yolk's surface. To avoid this green tint on eggs, follow the proper cooking time and the correct temperature at which it is required to be cooked. 

Does the Nutrient Value Change?

Orange and dark-colored egg yolks are usually more tasty and healthy dyes to the feed they get. The dark-colored yolk is premium eggs and is a bit more nutritious than others, but is definitely more tasty as compared to pale egg yolks. You will get wholesome nutrition in the egg if you eat the whole egg, as all the nutrients work best when it is consumed together.

The different colors of the egg yolks are merely an indicator of the diet of the hen and specific compounds present in the food that affects the color of the egg yolk. The best part is that this nutritious egg can be consumed any time of the day in various forms. 

Farm fresh ISE eggs are an excellent source of nutrition and are best to be consumed daily to benefit from it.

Best way to choose Premium eggs

 Eggs are exceptionally wealthy in protein and numerous different vitamins which might be vital for our body. Selecting the fine eggs is a essential component to get the maximum out of it. Many situations need to be saved in mind, along with how natural it is, the surroundings, etc. Choosing excessive exceptional eggs will now no longer best provide you with the fine vitamins, however additionally you may have a exceptional flavor at the same time as eating them. 

Here are 5 methods to pick out the premium eggs to keep away from skipping the vitamins any day.

Choose the kind of egg you need to consume:

Though there's no strict categorization of eggs, we are able to kind of divide them primarily based totally on how they're produced and their kind of vitamins. Generally, you may discover natural, loose-range, and omega-three high quality eggs labels at the packaging. Getting the right information and variations approximately a majority of these could assist you pick out a nutritious egg in your wholesome diet.

Labels which are unregulated need to be avoided:

Don't fall into the entice of unregulated labels, which can be deceptive you. Tags along with natural, top class eggs, natural eggs, etc., should not be taken into consideration till and except FSSAI approves it. Always test for approval of FSSAI after which purchase the eggs.

Select the eggs which might be easy and feature uncracked shells:

Sometimes you could discover broken eggs or grimy eggs. Try to keep away from the ones eggs which might be broken because of mishandling in the course of transportation or shipping. Always pick out easy and crack-loose eggs.

Choose small or medium length eggs:

If possible, constantly try and pick out eggs which are small or medium in length as those eggs are much less probable to emerge as infected through bacteria, and you may shop them for longer durations. 

Choosing refrigerated eggs:

If you purchase eggs from stores, it is constantly an excellent concept to shop for the refrigerated eggs as refrigerated eggs are loose from foodborne ailments like salmonella and are greater sparkling eggs. 

5 Ways to Choose best Eggs

Eggs are highly rich in protein and various other nutrients which are essential for our body. Selecting the best eggs is a vital aspect to get the most out of it. Many conditions should be kept in mind, such as how organic it is, the surroundings, etc. Choosing high quality eggs will not only give you the best nutrition, but also you will have a great taste while consuming them.

Here are five ways to choose the best eggs to avoid skipping the nutrition any day.

1. Choose the type of egg you want to consume: 

Though there is no strict categorization of eggs, we can roughly divide them based on how they are produced and their type of nutrition. Generally, you will find organic, free-range, and omega-3 eggs labels on the packaging. Getting the proper knowledge and differences about all these would help you choose a nutritious egg for your healthy diet.

2. Labels that are unregulated should be avoided: 

Don't fall into the trap of unregulated labels, which may be misleading you. Tags such as natural, premium eggs, organic eggs, etc., shouldn't be considered until and unless FSSAI approves it. Always check for approval of FSSAI and then buy the eggs.

3. Select the eggs which are clean and have uncracked shells:

Sometimes you may find damaged eggs or dirty eggs. Try to avoid those eggs which are damaged due to mishandling during transportation or shipping. Always choose clean and crack-free eggs.

4. Choose small or medium size eggs:

If possible, always try to choose eggs that are small or medium in size as these eggs are less likely to become contaminated by bacteria, and you can store them for longer durations.

5. Choosing refrigerated eggs:

If you buy eggs from stores, it's always  a good idea to buy the refrigerated eggs as refrigerated eggs are free from foodborne illnesses like salmonella and are more fresh eggs.

Are Eggs Good for Kids?

Eggs are tasty, inexpensive, and full of nourishing elements. In addition to being excellent sources of good quality protein, eggs contain many nutrients: several vitamins, minerals, and antioxidants.

What are nourishing elements in the egg?

The best eggs contain about 6 g of protein. These are distributed almost evenly between white and yellow. What's more, these proteins are of very good quality since they contain the nine amino acids essential for growth and your child's development.

The majority of an egg's calories, vitamins, minerals, and antioxidants are found in its yolk. However, please do not neglect the white of the egg since it contains half of its riboflavin (vitamin B2) and its proteins.

Remember that fats are essential since they provide energy and essential fatty acids. Plus, they help your child absorb vitamins A, D, E, and K. Your toddler's diet should not be limited in fat.

At what age can you start to give eggs to your baby?

The baby is prepared to eat solid foods at six months. Therefore, it is advisable to offer him iron-rich foods, and eggs are one of them. In premium eggs, iron is mostly found in the yolk and they are rich in Omega 3. Your baby can digest the white too, but the nutrients in the yolk are more attractive to him. As long as he eats small amounts, offer him the yolk.

What about eggs enrichment?

Ise Eggs enriched with omega-3 are produced by adding flax seeds to chickens' diet. Flax seeds contain omega-3 fatty acid, which is partly found in eggs. In addition, hens convert a proportion of these fats into omega-3s similar to those found in oily fish. Studies show that consuming omega-3 enriched eggs is a very effective way to lower blood triglycerides. Omega 3 is also very good for kids brain development as it contains DHA and also for the skin and hair health.

Lots of protein

Eggs are rich in protein (12%): in short, in 2 eggs, i.e., 100 grams, there are 12 grams of protein. Egg proteins are perfect. The high protein eggs have all the essential amino acids, both yolk and white. Proteins are the building blocks of muscles and help in child growth. 

Minerals, iodine 

The Best egg for kids also contains minerals and trace elements: for example, the egg is rich in iodine. It is very important for the development of the thyroid gland in a child: it provides the basis for metabolism, physical and mental development of the child's growth.

Choline, Lutein and zeaxanthin

The choline, Lutein and zeaxanthin content of an egg is almost entirely concentrated in the yolk.  Research has confirmed that lutein and zeaxanthin, which are good for eye health. Egg is one of the few food sources that contains choline and choline is needed for the brain and nerve health. 

ISE eggs are the best eggs for children as they are safe, healthy and delicious. 

 

How to Choose and Buy Truly Good Eggs

What to look for while buying an ISE egg is a lot more complex than you would think. There are many things to think about: free-range, pasture-raised, cage-free, organic, and so on. What about the chickens, though? What did they eat before they lay the eggs you're considering buying, and how were they raised?

Premium Eggs seen on grocery store shelves have undergone a stringent USDA inspection process. They're transported under strict circumstances to ensure their safety and pass-through quality inspection.

Even so, you need to be aware of how to choose high-quality eggs. Here are some pointers to consider:

Think about refrigeration:

Every time, buy eggs from a refrigerated case. Eggs are usually delivered to stores in vehicles kept at a temperature of no more than 45°F (7°C)—these aids in the prevention of food borne illnesses like salmonella.

Look for cracks

Choose eggs with smooth, uncracked shells. When you're in the grocery store, open the carton of eggs and look for any breakage or cracks. If you detect any cracks in the eggs, don't buy them because salmonella can enter the inside.

Double-check the date

Don't buy eggs over their expiration date. With time, the yolk will begin to absorb the water in the egg white, making the egg white thinner and the yolk bigger, flatter, and easier to break. Even though the eggs are over their "sell by" date, you can keep them in your fridge for three to five weeks after you bring them home.

Look for the USDA mark on the label: 

Check to determine if the USDA mark is present on the label. The eggs have been examined and verified to fulfil tight quality high standard egg standards, as evidenced by a shield displaying the USDA grade of eggs.

Identify the suitable grade level: 

Most stores have Grade A eggs on their shelves. The white of Grade A eggs is characterized as "fairly" firm, whereas the white of Grade AA eggs is categorized as "reasonably" firm. Remember that anything below a Grade B is not a good option.

Select the appropriate type: 

Select the sort of egg depending on your preferences. Pasture-raised eggs are nutritious, cage-free eggs are cost-effective, and normal eggs are "standard," among other things.

Determine the optimal size for your needs:

Choose the most cost-effective and convenient size. The weight of the egg, rather than its dimensions, determines its size. Many recipes, especially in baking, require a specific egg size. Large eggs are the best egg for kids in most cases.

Can We Get Vitamin D From Eggs?

Vitamin D is necessary for bone formation, skeletal health, healthy muscles, and immune system regulation.

However, research shows that one out of every eight persons in the globe has a vitamin D deficiency. There are numerous reasons to ensure that you get the recommended daily dose of this essential mineral. It is believed that one out of every eight persons in the globe has a vitamin D deficiency. 

Having high-quality ISE eggs makes sure that you get vitamin D. Eggs are one of the few edible sources of high-quality Vitamin D.

Vitamin D is a necessary substance that serves a variety of purposes. Vitamin D, sometimes known as the "sunshine vitamin," is created when your ski comes in direct contact with sunlight. 

ISE foods India makes sure that their eggs are always high quality, safe and hygienic for consumption.

Sunlight is the best form of vitamin D. However, as part of a healthy balanced diet, foods like nutritious eggs, which contain natural vitamin D, can help you achieve your daily vitamin D requirements.

Vitamin D can be found in only a few foods, including:

• yolks of nutritious eggs
• fatty fish
• Red meat is a type of meat that comes from
• Liver\sMushrooms

According to ISE foods India studies, an average serving of 2 ISE eggs includes 8.2mcg of vitamin D, which is a significant amount of the necessary dietary intake of vitamin D, attempting to make them a perfect addition to the diet to promote appropriate vitamin D intake.

One of the elements is ISE eggs, a highly nutritious and widely available food. When you go to the supermarket, you will see a range of ISE eggs. Nutritionally fortified egg proteins are one of them, and they can help you stay healthy and happy. Whole egg protein is yet another excellent source, as well as a nutrient-dense food.

While the white of a nutritious egg has the majority of the protein, the yolk contains the majority of the fat, vitamins, & minerals.

One nutritious egg yolk contains 37 IU of vitamin D or 5% of the daily value.

Sunlight exposure and the vitamin D contents of chicken feed influence vitamin D levels in nutritious egg yolk. 

According to ISE foods India, choosing egg protein from outside-raised chickens or those labelled as rich in vitamin D can help you reach your daily requirements.

Enhancing the nutrient value of egg protein adds to human well-being and a healthy lifestyle, and the fact that eggs can enhance maternally and infant nutrition in developing nations, end hunger and achieve long-term food security.

ISE foods India says Vitamin D in eggs is divided into vitamin D3 and 25OHD3. 25OHD3 is an active ingredient that has recently gained popularity because it is used as an index for evaluating vitamin D levels in animals and humans. Its biological activity has been five times that of vitamin D3. Only the egg yolk accumulates vitamin D3 and 25OHD3. The rate of translocation to egg yolk is 10-30%.

Conclusion:

Despite the fact that vitamin D is known as the "sunshine vitamin," research has shown that even persons living in sunny climes might have inadequate levels of the vitamin. Changing lifestyle factors, such as staying more indoors, sun avoidance & protection to lower the risk of skin cancer and pollution levels, can all affect the amount of vitamin D the body can synthesise. As a result, consuming foods that contain natural vitamin D, like egg protein , can help to ensure enough vitamin intake.

5 Benefits Of Eating Eggs For Breakfast Daily

Eggs are one of the healthiest Breakfast items that one can have irrespective of age and gender. It affects everyone almost equally and in a healthy way. They are full of many proteins, vitamins, minerals, and eggs are a staple diet for nutrition-conscious people. Here are a few benefits that will help you understand why ISE Foods India insists that people add eggs to their everyday meals.

Good cholesterol and healthy heart

We know that eggs are high in cholesterol, but this cholesterol is a good fat that helps you keep the heart-healthy.  Not just that, but the HDL (high-density lipoproteins) in eggs will help you reduce the risk of heart failure. As per various studies eating two eggs every day, you can gain up to 10% HDL in a little six weeks. And so, we can safely tell that adding eggs to your diet increases your immunity and heart health. 

Better Eyesight and good proteins

Usually, as people grow older, their Eyesight starts to deteriorate. And today, with the immense use of computers, mobile phones, and TV’s, the eye health of a person is at risk from a much younger age. And so you must add eggs to your diet as the lutein in egg yolk helps with a healthy eye.  Egg yolks contain large amounts of lutein and zeaxanthin. These are the main antioxidants that help decrease the risk of cataracts and macular degeneration in the eyes. Eggs also contain vitamin A, which is beneficial for eye health.

A full meal

Usually, when people go on a diet, they tend to starve themselves, and most of them skip their breakfast to lose weight. That is a terrible habit. One best alternative to morning starvation has eggs for breakfast. Not only do they contain many healthy nutrients, but since they are high in protein eggs keep you satiated longer. And you can easily cut out the extra carb content that you consume. ISE eggs are high protein eggs that help you maintain a BMI balanced breakfast, so nutritious eggs are the right choice for you.

Get the Much needed Choline

Choline is an essential nutrient for cell membrane and brain cell development. It is found in very few foods and one of them is egg. Since it is vital for brain signal function, choline is needed by infants,  children, adults and senior citizens alike. One medium boiled egg consists of 120 milligrams of chlorine, which is 28% of the recommended level that you must consume in a day.

Lowering triglycerides

Eggs have omega-3 fatty acids that assist in reducing your triglycerides, i.e. they reduce the risk of you having a heart disease so early in your life. Eating eggs for breakfast continuously for ten days will show an 18 to 20 per cent decrease in blood sugar triglyceride levels.

Conclusion: So, if you want to have a healthy and filling breakfast, then Eggs are the right choice for you. As they say, a big breakfast keeps you energetic throughout the day, and so you must choose ISE eggs for your everyday dose of nutrients.